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	<id>https://francis-online.co.uk/index.php?action=history&amp;feed=atom&amp;title=Kai_Hakone_-_8th_September_2022</id>
	<title>Kai Hakone - 8th September 2022 - Revision history</title>
	<link rel="self" type="application/atom+xml" href="https://francis-online.co.uk/index.php?action=history&amp;feed=atom&amp;title=Kai_Hakone_-_8th_September_2022"/>
	<link rel="alternate" type="text/html" href="https://francis-online.co.uk/index.php?title=Kai_Hakone_-_8th_September_2022&amp;action=history"/>
	<updated>2026-06-20T21:53:59Z</updated>
	<subtitle>Revision history for this page on the wiki</subtitle>
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	<entry>
		<id>https://francis-online.co.uk/index.php?title=Kai_Hakone_-_8th_September_2022&amp;diff=5786&amp;oldid=prev</id>
		<title>Hfrancis at 19:02, 18 September 2022</title>
		<link rel="alternate" type="text/html" href="https://francis-online.co.uk/index.php?title=Kai_Hakone_-_8th_September_2022&amp;diff=5786&amp;oldid=prev"/>
		<updated>2022-09-18T19:02:07Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 20:02, 18 September 2022&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l7&quot;&gt;Line 7:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 7:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-FriedDish.jpeg|thumb|600px|left|Then came the fried dish - Fried Potato, Fried Taro and kelp, and Tempura of Mushroom. It came with a basket-style lid (on the left)]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-FriedDish.jpeg|thumb|600px|left|Then came the fried dish - Fried Potato, Fried Taro and kelp, and Tempura of Mushroom. It came with a basket-style lid (on the left)]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-SteamedDumpling.jpeg|thumb|600px|left|Then came the steamed dish - Steamed and grilled scallop dumpling. These tend to look good, but end up being unexpectedly wet inside. It&amp;#039;s more like a soup.]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-SteamedDumpling.jpeg|thumb|600px|left|Then came the steamed dish - Steamed and grilled scallop dumpling. These tend to look good, but end up being unexpectedly wet inside. It&amp;#039;s more like a soup.]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-RiceDish.jpeg|thumb|600px|left|In this style of dinner, the final dish (before dessert) is always a rice dish, I guess to fill you up if you&#039;re not full already!  Clay pot cooked rice, red-miso soup, and pickled vegetables (not shown). The waiter shows the clay pot with the rice inside, and the other ingredients like the cooked fish on top of the rice. Once you have appreciated this, then they mix up the rice with the other ingredients and serve it. There is sometimes some left in the pot if you want second helpings (unlikely given all the other dishes!) ]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-RiceDish.jpeg|thumb|600px|left|In this style of dinner, the final dish (before dessert) is always a rice dish, I guess to fill you up if you&#039;re not full already!  Clay pot cooked rice, red-miso soup, and pickled vegetables (not shown). The waiter shows the clay pot with the rice inside, and the other ingredients like the cooked fish on top of the rice. Once you have appreciated this, then they mix up the rice with the other ingredients&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;, breaking up the fish, &lt;/ins&gt;and serve it. There is sometimes some left in the pot if you want second helpings (unlikely given all the other dishes!) ]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-Dessert.jpeg|thumb|600px|left|Finally dessert - sweet red bean mousse. Well sweet compared to the other courses, but not compared to a (more unhealthy) western dessert.]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-Dessert.jpeg|thumb|600px|left|Finally dessert - sweet red bean mousse. Well sweet compared to the other courses, but not compared to a (more unhealthy) western dessert.]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Hfrancis</name></author>
	</entry>
	<entry>
		<id>https://francis-online.co.uk/index.php?title=Kai_Hakone_-_8th_September_2022&amp;diff=5785&amp;oldid=prev</id>
		<title>Hfrancis at 19:00, 18 September 2022</title>
		<link rel="alternate" type="text/html" href="https://francis-online.co.uk/index.php?title=Kai_Hakone_-_8th_September_2022&amp;diff=5785&amp;oldid=prev"/>
		<updated>2022-09-18T19:00:53Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 20:00, 18 September 2022&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l6&quot;&gt;Line 6:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 6:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-MainCourse.jpeg|thumb|600px|left|This was the main course - a group of delicacies, including assorted sashimi, all brought on one tray. I couldn&amp;#039;t have the almond crusted ball with creamed cheese shown on the menu, so one of the items was a replacement. It was unclear whether the prawn head was garnish, or to be eaten... fairly sure garnish on this occasion. The leaf that looks like a nettle leaf is green shiso - a Japanese basil. I generally ate them when they were served, but they have quite a strong scent and flavour. I think the sprig of flowers is from the same plant. In one meal (not this one) one of the tempura vegetables was one of these leaves. ]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-MainCourse.jpeg|thumb|600px|left|This was the main course - a group of delicacies, including assorted sashimi, all brought on one tray. I couldn&amp;#039;t have the almond crusted ball with creamed cheese shown on the menu, so one of the items was a replacement. It was unclear whether the prawn head was garnish, or to be eaten... fairly sure garnish on this occasion. The leaf that looks like a nettle leaf is green shiso - a Japanese basil. I generally ate them when they were served, but they have quite a strong scent and flavour. I think the sprig of flowers is from the same plant. In one meal (not this one) one of the tempura vegetables was one of these leaves. ]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-FriedDish.jpeg|thumb|600px|left|Then came the fried dish - Fried Potato, Fried Taro and kelp, and Tempura of Mushroom. It came with a basket-style lid (on the left)]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-FriedDish.jpeg|thumb|600px|left|Then came the fried dish - Fried Potato, Fried Taro and kelp, and Tempura of Mushroom. It came with a basket-style lid (on the left)]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-SteamedDumpling.jpeg|thumb|600px|left|Then came the steamed dish - Steamed and grilled scallop &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;duumpling&lt;/del&gt;]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-SteamedDumpling.jpeg|thumb|600px|left|Then came the steamed dish - Steamed and grilled scallop &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;dumpling. These tend to look good, but end up being unexpectedly wet inside. It&#039;s more like a soup.&lt;/ins&gt;]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-RiceDish.jpeg|thumb|600px|left|In this style of dinner, the final dish (before dessert) is always a rice dish, I guess to fill you up if you&amp;#039;re not full already!  Clay pot cooked rice, red-miso soup, and pickled vegetables (not shown). The waiter shows the clay pot with the rice inside, and the other ingredients like the cooked fish on top of the rice. Once you have appreciated this, then they mix up the rice with the other ingredients and serve it. There is sometimes some left in the pot if you want second helpings (unlikely given all the other dishes!) ]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-RiceDish.jpeg|thumb|600px|left|In this style of dinner, the final dish (before dessert) is always a rice dish, I guess to fill you up if you&amp;#039;re not full already!  Clay pot cooked rice, red-miso soup, and pickled vegetables (not shown). The waiter shows the clay pot with the rice inside, and the other ingredients like the cooked fish on top of the rice. Once you have appreciated this, then they mix up the rice with the other ingredients and serve it. There is sometimes some left in the pot if you want second helpings (unlikely given all the other dishes!) ]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-Dessert.jpeg|thumb|600px|left|Finally dessert - sweet red bean mousse. Well sweet compared to the other courses, but not compared to a (more unhealthy) western dessert.]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-Dessert.jpeg|thumb|600px|left|Finally dessert - sweet red bean mousse. Well sweet compared to the other courses, but not compared to a (more unhealthy) western dessert.]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Hfrancis</name></author>
	</entry>
	<entry>
		<id>https://francis-online.co.uk/index.php?title=Kai_Hakone_-_8th_September_2022&amp;diff=5784&amp;oldid=prev</id>
		<title>Hfrancis at 18:11, 18 September 2022</title>
		<link rel="alternate" type="text/html" href="https://francis-online.co.uk/index.php?title=Kai_Hakone_-_8th_September_2022&amp;diff=5784&amp;oldid=prev"/>
		<updated>2022-09-18T18:11:42Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 19:11, 18 September 2022&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l7&quot;&gt;Line 7:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 7:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-FriedDish.jpeg|thumb|600px|left|Then came the fried dish - Fried Potato, Fried Taro and kelp, and Tempura of Mushroom. It came with a basket-style lid (on the left)]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-FriedDish.jpeg|thumb|600px|left|Then came the fried dish - Fried Potato, Fried Taro and kelp, and Tempura of Mushroom. It came with a basket-style lid (on the left)]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-SteamedDumpling.jpeg|thumb|600px|left|Then came the steamed dish - Steamed and grilled scallop duumpling]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-SteamedDumpling.jpeg|thumb|600px|left|Then came the steamed dish - Steamed and grilled scallop duumpling]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-RiceDish.jpeg|thumb|600px|left|In this style of dinner, the final dish (before dessert) is always a rice dish &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;- &lt;/del&gt;Clay pot cooked rice, red-miso soup, and pickled vegetables (not shown). The waiter shows the clay pot with the rice inside, and the other ingredients like the cooked fish on top. Once you have appreciated this, then they mix up the rice and serve it. There is sometimes some left in the pot if you want second helpings (unlikely given all the other dishes!) ]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-RiceDish.jpeg|thumb|600px|left|In this style of dinner, the final dish (before dessert) is always a rice dish&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;, I guess to fill you up if you&#039;re not full already!  &lt;/ins&gt;Clay pot cooked rice, red-miso soup, and pickled vegetables (not shown). The waiter shows the clay pot with the rice inside, and the other ingredients like the cooked fish on top &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;of the rice&lt;/ins&gt;. Once you have appreciated this, then they mix up the rice &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;with the other ingredients &lt;/ins&gt;and serve it. There is sometimes some left in the pot if you want second helpings (unlikely given all the other dishes!) ]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-Dessert.jpeg|thumb|600px|left|Finally dessert - sweet red bean mousse. Well sweet compared to the other courses, but not compared to a (more unhealthy) western dessert.]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-Dessert.jpeg|thumb|600px|left|Finally dessert - sweet red bean mousse. Well sweet compared to the other courses, but not compared to a (more unhealthy) western dessert.]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Hfrancis</name></author>
	</entry>
	<entry>
		<id>https://francis-online.co.uk/index.php?title=Kai_Hakone_-_8th_September_2022&amp;diff=5783&amp;oldid=prev</id>
		<title>Hfrancis at 18:09, 18 September 2022</title>
		<link rel="alternate" type="text/html" href="https://francis-online.co.uk/index.php?title=Kai_Hakone_-_8th_September_2022&amp;diff=5783&amp;oldid=prev"/>
		<updated>2022-09-18T18:09:49Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 19:09, 18 September 2022&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l8&quot;&gt;Line 8:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 8:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-SteamedDumpling.jpeg|thumb|600px|left|Then came the steamed dish - Steamed and grilled scallop duumpling]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-SteamedDumpling.jpeg|thumb|600px|left|Then came the steamed dish - Steamed and grilled scallop duumpling]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-RiceDish.jpeg|thumb|600px|left|In this style of dinner, the final dish (before dessert) is always a rice dish - Clay pot cooked rice, red-miso soup, and pickled vegetables (not shown). The waiter shows the clay pot with the rice inside, and the other ingredients like the cooked fish on top. Once you have appreciated this, then they mix up the rice and serve it. There is sometimes some left in the pot if you want second helpings (unlikely given all the other dishes!) ]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-RiceDish.jpeg|thumb|600px|left|In this style of dinner, the final dish (before dessert) is always a rice dish - Clay pot cooked rice, red-miso soup, and pickled vegetables (not shown). The waiter shows the clay pot with the rice inside, and the other ingredients like the cooked fish on top. Once you have appreciated this, then they mix up the rice and serve it. There is sometimes some left in the pot if you want second helpings (unlikely given all the other dishes!) ]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-Dessert.jpeg|thumb|600px|left|Finally dessert - sweet red bean mousse]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-Dessert.jpeg|thumb|600px|left|Finally dessert - sweet red bean mousse&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;. Well sweet compared to the other courses, but not compared to a (more unhealthy) western dessert.&lt;/ins&gt;]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Hfrancis</name></author>
	</entry>
	<entry>
		<id>https://francis-online.co.uk/index.php?title=Kai_Hakone_-_8th_September_2022&amp;diff=5782&amp;oldid=prev</id>
		<title>Hfrancis at 18:08, 18 September 2022</title>
		<link rel="alternate" type="text/html" href="https://francis-online.co.uk/index.php?title=Kai_Hakone_-_8th_September_2022&amp;diff=5782&amp;oldid=prev"/>
		<updated>2022-09-18T18:08:05Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 19:08, 18 September 2022&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l4&quot;&gt;Line 4:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 4:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:C95B8787-2D01-4A8F-A55C-5D96440D32DD.jpg|thumb|600px|left|This was the menu - on fancy paper.]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:C95B8787-2D01-4A8F-A55C-5D96440D32DD.jpg|thumb|600px|left|This was the menu - on fancy paper.]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-SteamedCrab.jpeg|thumb|600px|left|This was the steamed crab, and crab butter, with tofu skin. Note the pretty Mount Fuji table paper.]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-SteamedCrab.jpeg|thumb|600px|left|This was the steamed crab, and crab butter, with tofu skin. Note the pretty Mount Fuji table paper.]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-MainCourse.jpeg|thumb|600px|left|This was the main course - a group of delicacies, including assorted sashimi, all brought on one tray. I couldn&#039;t have the almond crusted ball with creamed cheese shown on the menu, so one of the items was a replacement. It was unclear whether the prawn head was garnish, or to be eaten... fairly sure garnish on this occasion. The leaf that looks like a nettle leaf is green shiso - a Japanese basil. I ate &lt;del style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;some&lt;/del&gt;, but they have quite a strong scent and flavour. I think the sprig of flowers is from the same plant. In one meal (not this one) one of the tempura vegetables was one of these leaves. ]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-MainCourse.jpeg|thumb|600px|left|This was the main course - a group of delicacies, including assorted sashimi, all brought on one tray. I couldn&#039;t have the almond crusted ball with creamed cheese shown on the menu, so one of the items was a replacement. It was unclear whether the prawn head was garnish, or to be eaten... fairly sure garnish on this occasion. The leaf that looks like a nettle leaf is green shiso - a Japanese basil. I &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;generally &lt;/ins&gt;ate &lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;them when they were served&lt;/ins&gt;, but they have quite a strong scent and flavour. I think the sprig of flowers is from the same plant. In one meal (not this one) one of the tempura vegetables was one of these leaves. ]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-FriedDish.jpeg|thumb|600px|left|Then came the fried dish - Fried Potato, Fried Taro and kelp, and Tempura of Mushroom. It came with a basket-style lid (on the left)]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-FriedDish.jpeg|thumb|600px|left|Then came the fried dish - Fried Potato, Fried Taro and kelp, and Tempura of Mushroom. It came with a basket-style lid (on the left)]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-SteamedDumpling.jpeg|thumb|600px|left|Then came the steamed dish - Steamed and grilled scallop duumpling]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-SteamedDumpling.jpeg|thumb|600px|left|Then came the steamed dish - Steamed and grilled scallop duumpling]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-RiceDish.jpeg|thumb|600px|left|In this style of dinner, the final dish (before dessert) is always a rice dish - Clay pot cooked rice, red-miso soup, and pickled vegetables (not shown). The waiter shows the clay pot with the rice inside, and the other ingredients like the cooked fish on top. Once you have appreciated this, then they mix up the rice and serve it. There is sometimes some left in the pot if you want second helpings (unlikely given all the other dishes!) ]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-RiceDish.jpeg|thumb|600px|left|In this style of dinner, the final dish (before dessert) is always a rice dish - Clay pot cooked rice, red-miso soup, and pickled vegetables (not shown). The waiter shows the clay pot with the rice inside, and the other ingredients like the cooked fish on top. Once you have appreciated this, then they mix up the rice and serve it. There is sometimes some left in the pot if you want second helpings (unlikely given all the other dishes!) ]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-Dessert.jpeg|thumb|600px|left|Finally dessert - sweet red bean mousse]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-Dessert.jpeg|thumb|600px|left|Finally dessert - sweet red bean mousse]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Hfrancis</name></author>
	</entry>
	<entry>
		<id>https://francis-online.co.uk/index.php?title=Kai_Hakone_-_8th_September_2022&amp;diff=5781&amp;oldid=prev</id>
		<title>Hfrancis at 18:07, 18 September 2022</title>
		<link rel="alternate" type="text/html" href="https://francis-online.co.uk/index.php?title=Kai_Hakone_-_8th_September_2022&amp;diff=5781&amp;oldid=prev"/>
		<updated>2022-09-18T18:07:24Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 19:07, 18 September 2022&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l4&quot;&gt;Line 4:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 4:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:C95B8787-2D01-4A8F-A55C-5D96440D32DD.jpg|thumb|600px|left|This was the menu - on fancy paper.]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:C95B8787-2D01-4A8F-A55C-5D96440D32DD.jpg|thumb|600px|left|This was the menu - on fancy paper.]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-SteamedCrab.jpeg|thumb|600px|left|This was the steamed crab, and crab butter, with tofu skin. Note the pretty Mount Fuji table paper.]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-SteamedCrab.jpeg|thumb|600px|left|This was the steamed crab, and crab butter, with tofu skin. Note the pretty Mount Fuji table paper.]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-MainCourse.jpeg|thumb|600px|left|This was the main course - a group of delicacies, including assorted sashimi, all brought on one tray. I couldn&#039;t have the almond crusted ball with creamed cheese shown on the menu, so one of the items was a replacement. It was unclear whether the prawn head was garnish, or to be eaten... fairly sure garnish on this occasion.]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-MainCourse.jpeg|thumb|600px|left|This was the main course - a group of delicacies, including assorted sashimi, all brought on one tray. I couldn&#039;t have the almond crusted ball with creamed cheese shown on the menu, so one of the items was a replacement. It was unclear whether the prawn head was garnish, or to be eaten... fairly sure garnish on this occasion&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;. The leaf that looks like a nettle leaf is green shiso - a Japanese basil. I ate some, but they have quite a strong scent and flavour. I think the sprig of flowers is from the same plant. In one meal (not this one) one of the tempura vegetables was one of these leaves&lt;/ins&gt;. ]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-FriedDish.jpeg|thumb|600px|left|Then came the fried dish - Fried Potato, Fried Taro and kelp, and Tempura of Mushroom. It came with a basket-style lid (on the left)]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-FriedDish.jpeg|thumb|600px|left|Then came the fried dish - Fried Potato, Fried Taro and kelp, and Tempura of Mushroom. It came with a basket-style lid (on the left)]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-SteamedDumpling.jpeg|thumb|600px|left|Then came the steamed dish - Steamed and grilled scallop duumpling]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-SteamedDumpling.jpeg|thumb|600px|left|Then came the steamed dish - Steamed and grilled scallop duumpling]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-RiceDish.jpeg|thumb|600px|left|In this style of dinner, the final dish (before dessert) is always a rice dish - Clay pot cooked rice, red-miso soup, and pickled vegetables (not shown). The waiter shows the clay pot with the rice inside, and the other ingredients like the cooked fish on top. Once you have appreciated this, then they mix up the rice and serve it. There is sometimes some left in the pot if you want second helpings (unlikely given all the other dishes!) ]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-RiceDish.jpeg|thumb|600px|left|In this style of dinner, the final dish (before dessert) is always a rice dish - Clay pot cooked rice, red-miso soup, and pickled vegetables (not shown). The waiter shows the clay pot with the rice inside, and the other ingredients like the cooked fish on top. Once you have appreciated this, then they mix up the rice and serve it. There is sometimes some left in the pot if you want second helpings (unlikely given all the other dishes!) ]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-Dessert.jpeg|thumb|600px|left|Finally dessert - sweet red bean mousse]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-Dessert.jpeg|thumb|600px|left|Finally dessert - sweet red bean mousse]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Hfrancis</name></author>
	</entry>
	<entry>
		<id>https://francis-online.co.uk/index.php?title=Kai_Hakone_-_8th_September_2022&amp;diff=5780&amp;oldid=prev</id>
		<title>Hfrancis at 18:02, 18 September 2022</title>
		<link rel="alternate" type="text/html" href="https://francis-online.co.uk/index.php?title=Kai_Hakone_-_8th_September_2022&amp;diff=5780&amp;oldid=prev"/>
		<updated>2022-09-18T18:02:02Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 19:02, 18 September 2022&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l4&quot;&gt;Line 4:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 4:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:C95B8787-2D01-4A8F-A55C-5D96440D32DD.jpg|thumb|600px|left|This was the menu - on fancy paper.]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:C95B8787-2D01-4A8F-A55C-5D96440D32DD.jpg|thumb|600px|left|This was the menu - on fancy paper.]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-SteamedCrab.jpeg|thumb|600px|left|This was the steamed crab, and crab butter, with tofu skin. Note the pretty Mount Fuji table paper.]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-SteamedCrab.jpeg|thumb|600px|left|This was the steamed crab, and crab butter, with tofu skin. Note the pretty Mount Fuji table paper.]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-MainCourse.jpeg|thumb|600px|left|This was the main course - a group of delicacies, including assorted sashimi, all brought on one tray. I couldn&#039;t have the almond crusted ball with creamed cheese shown on the menu, so one of the items was a replacement.]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-MainCourse.jpeg|thumb|600px|left|This was the main course - a group of delicacies, including assorted sashimi, all brought on one tray. I couldn&#039;t have the almond crusted ball with creamed cheese shown on the menu, so one of the items was a replacement&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;. It was unclear whether the prawn head was garnish, or to be eaten... fairly sure garnish on this occasion&lt;/ins&gt;.]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-FriedDish.jpeg|thumb|600px|left|Then came the fried dish - Fried Potato, Fried Taro and kelp, and Tempura of Mushroom. It came with a basket-style lid (on the left)]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-FriedDish.jpeg|thumb|600px|left|Then came the fried dish - Fried Potato, Fried Taro and kelp, and Tempura of Mushroom. It came with a basket-style lid (on the left)]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-SteamedDumpling.jpeg|thumb|600px|left|Then came the steamed dish - Steamed and grilled scallop duumpling]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-SteamedDumpling.jpeg|thumb|600px|left|Then came the steamed dish - Steamed and grilled scallop duumpling]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-RiceDish.jpeg|thumb|600px|left|In this style of dinner, the final dish (before dessert) is always a rice dish - Clay pot cooked rice, red-miso soup, and pickled vegetables (not shown). The waiter shows the clay pot with the rice inside, and the other ingredients like the cooked fish on top. Once you have appreciated this, then they mix up the rice and serve it. There is sometimes some left in the pot if you want second helpings (unlikely given all the other dishes!) ]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-RiceDish.jpeg|thumb|600px|left|In this style of dinner, the final dish (before dessert) is always a rice dish - Clay pot cooked rice, red-miso soup, and pickled vegetables (not shown). The waiter shows the clay pot with the rice inside, and the other ingredients like the cooked fish on top. Once you have appreciated this, then they mix up the rice and serve it. There is sometimes some left in the pot if you want second helpings (unlikely given all the other dishes!) ]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-Dessert.jpeg|thumb|600px|left|Finally dessert - sweet red bean mousse]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-Dessert.jpeg|thumb|600px|left|Finally dessert - sweet red bean mousse]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Hfrancis</name></author>
	</entry>
	<entry>
		<id>https://francis-online.co.uk/index.php?title=Kai_Hakone_-_8th_September_2022&amp;diff=5779&amp;oldid=prev</id>
		<title>Hfrancis at 18:00, 18 September 2022</title>
		<link rel="alternate" type="text/html" href="https://francis-online.co.uk/index.php?title=Kai_Hakone_-_8th_September_2022&amp;diff=5779&amp;oldid=prev"/>
		<updated>2022-09-18T18:00:29Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 19:00, 18 September 2022&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l4&quot;&gt;Line 4:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 4:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:C95B8787-2D01-4A8F-A55C-5D96440D32DD.jpg|thumb|600px|left|This was the menu - on fancy paper.]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:C95B8787-2D01-4A8F-A55C-5D96440D32DD.jpg|thumb|600px|left|This was the menu - on fancy paper.]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-SteamedCrab.jpeg|thumb|600px|left|This was the steamed crab, and crab butter, with tofu skin. Note the pretty Mount Fuji table paper.]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-SteamedCrab.jpeg|thumb|600px|left|This was the steamed crab, and crab butter, with tofu skin. Note the pretty Mount Fuji table paper.]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-MainCourse.jpeg|thumb|600px|left|This was the main course - a group of delicacies, including assorted sashimi, all brought on one tray]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-MainCourse.jpeg|thumb|600px|left|This was the main course - a group of delicacies, including assorted sashimi, all brought on one tray&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;. I couldn&#039;t have the almond crusted ball with creamed cheese shown on the menu, so one of the items was a replacement.&lt;/ins&gt;]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-FriedDish.jpeg|thumb|600px|left|Then came the fried dish - Fried Potato, Fried Taro and kelp, and Tempura of Mushroom. It came with a basket-style lid (on the left)]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-FriedDish.jpeg|thumb|600px|left|Then came the fried dish - Fried Potato, Fried Taro and kelp, and Tempura of Mushroom. It came with a basket-style lid (on the left)]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-SteamedDumpling.jpeg|thumb|600px|left|Then came the steamed dish - Steamed and grilled scallop duumpling]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-SteamedDumpling.jpeg|thumb|600px|left|Then came the steamed dish - Steamed and grilled scallop duumpling]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-RiceDish.jpeg|thumb|600px|left|In this style of dinner, the final dish (before dessert) is always a rice dish - Clay pot cooked rice, red-miso soup, and pickled vegetables (not shown). The waiter shows the clay pot with the rice inside, and the other ingredients like the cooked fish on top. Once you have appreciated this, then they mix up the rice and serve it. There is sometimes some left in the pot if you want second helpings (unlikely given all the other dishes!) ]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-RiceDish.jpeg|thumb|600px|left|In this style of dinner, the final dish (before dessert) is always a rice dish - Clay pot cooked rice, red-miso soup, and pickled vegetables (not shown). The waiter shows the clay pot with the rice inside, and the other ingredients like the cooked fish on top. Once you have appreciated this, then they mix up the rice and serve it. There is sometimes some left in the pot if you want second helpings (unlikely given all the other dishes!) ]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-Dessert.jpeg|thumb|600px|left|Finally dessert - sweet red bean mousse]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-Dessert.jpeg|thumb|600px|left|Finally dessert - sweet red bean mousse]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Hfrancis</name></author>
	</entry>
	<entry>
		<id>https://francis-online.co.uk/index.php?title=Kai_Hakone_-_8th_September_2022&amp;diff=5778&amp;oldid=prev</id>
		<title>Hfrancis at 17:59, 18 September 2022</title>
		<link rel="alternate" type="text/html" href="https://francis-online.co.uk/index.php?title=Kai_Hakone_-_8th_September_2022&amp;diff=5778&amp;oldid=prev"/>
		<updated>2022-09-18T17:59:05Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 18:59, 18 September 2022&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l7&quot;&gt;Line 7:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 7:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-FriedDish.jpeg|thumb|600px|left|Then came the fried dish - Fried Potato, Fried Taro and kelp, and Tempura of Mushroom. It came with a basket-style lid (on the left)]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-FriedDish.jpeg|thumb|600px|left|Then came the fried dish - Fried Potato, Fried Taro and kelp, and Tempura of Mushroom. It came with a basket-style lid (on the left)]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-SteamedDumpling.jpeg|thumb|600px|left|Then came the steamed dish - Steamed and grilled scallop duumpling]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-SteamedDumpling.jpeg|thumb|600px|left|Then came the steamed dish - Steamed and grilled scallop duumpling]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-RiceDish.jpeg|thumb|600px|left|In this style of dinner, the final dish (before dessert) is always a rice dish - Clay pot cooked rice, red-miso soup, and pickled vegetables (not shown)]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-RiceDish.jpeg|thumb|600px|left|In this style of dinner, the final dish (before dessert) is always a rice dish - Clay pot cooked rice, red-miso soup, and pickled vegetables (not shown&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;). The waiter shows the clay pot with the rice inside, and the other ingredients like the cooked fish on top. Once you have appreciated this, then they mix up the rice and serve it. There is sometimes some left in the pot if you want second helpings (unlikely given all the other dishes!&lt;/ins&gt;) ]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-Dessert.jpeg|thumb|600px|left|Finally dessert - sweet red bean mousse]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-Dessert.jpeg|thumb|600px|left|Finally dessert - sweet red bean mousse]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Hfrancis</name></author>
	</entry>
	<entry>
		<id>https://francis-online.co.uk/index.php?title=Kai_Hakone_-_8th_September_2022&amp;diff=5777&amp;oldid=prev</id>
		<title>Hfrancis at 17:56, 18 September 2022</title>
		<link rel="alternate" type="text/html" href="https://francis-online.co.uk/index.php?title=Kai_Hakone_-_8th_September_2022&amp;diff=5777&amp;oldid=prev"/>
		<updated>2022-09-18T17:56:43Z</updated>

		<summary type="html">&lt;p&gt;&lt;/p&gt;
&lt;table style=&quot;background-color: #fff; color: #202122;&quot; data-mw=&quot;interface&quot;&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;col class=&quot;diff-marker&quot; /&gt;
				&lt;col class=&quot;diff-content&quot; /&gt;
				&lt;tr class=&quot;diff-title&quot; lang=&quot;en&quot;&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;← Older revision&lt;/td&gt;
				&lt;td colspan=&quot;2&quot; style=&quot;background-color: #fff; color: #202122; text-align: center;&quot;&gt;Revision as of 18:56, 18 September 2022&lt;/td&gt;
				&lt;/tr&gt;&lt;tr&gt;&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot; id=&quot;mw-diff-left-l5&quot;&gt;Line 5:&lt;/td&gt;
&lt;td colspan=&quot;2&quot; class=&quot;diff-lineno&quot;&gt;Line 5:&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-SteamedCrab.jpeg|thumb|600px|left|This was the steamed crab, and crab butter, with tofu skin. Note the pretty Mount Fuji table paper.]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-SteamedCrab.jpeg|thumb|600px|left|This was the steamed crab, and crab butter, with tofu skin. Note the pretty Mount Fuji table paper.]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-MainCourse.jpeg|thumb|600px|left|This was the main course - a group of delicacies, including assorted sashimi, all brought on one tray]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-MainCourse.jpeg|thumb|600px|left|This was the main course - a group of delicacies, including assorted sashimi, all brought on one tray]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;−&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #ffe49c; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-FriedDish.jpeg|thumb|600px|left|Then came the fried dish - Fried Potato, Fried Taro and kelp, and Tempura of Mushroom]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot; data-marker=&quot;+&quot;&gt;&lt;/td&gt;&lt;td style=&quot;color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #a3d3ff; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-FriedDish.jpeg|thumb|600px|left|Then came the fried dish - Fried Potato, Fried Taro and kelp, and Tempura of Mushroom&lt;ins style=&quot;font-weight: bold; text-decoration: none;&quot;&gt;. It came with a basket-style lid (on the left)&lt;/ins&gt;]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-SteamedDumpling.jpeg|thumb|600px|left|Then came the steamed dish - Steamed and grilled scallop duumpling]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-SteamedDumpling.jpeg|thumb|600px|left|Then came the steamed dish - Steamed and grilled scallop duumpling]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-RiceDish.jpeg|thumb|600px|left|In this style of dinner, the final dish (before dessert) is always a rice dish - Clay pot cooked rice, red-miso soup, and pickled vegetables (not shown)]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-RiceDish.jpeg|thumb|600px|left|In this style of dinner, the final dish (before dessert) is always a rice dish - Clay pot cooked rice, red-miso soup, and pickled vegetables (not shown)]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;tr&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-Dessert.jpeg|thumb|600px|left|Finally dessert - sweet red bean mousse]]&lt;/div&gt;&lt;/td&gt;&lt;td class=&quot;diff-marker&quot;&gt;&lt;/td&gt;&lt;td style=&quot;background-color: #f8f9fa; color: #202122; font-size: 88%; border-style: solid; border-width: 1px 1px 1px 4px; border-radius: 0.33em; border-color: #eaecf0; vertical-align: top; white-space: pre-wrap;&quot;&gt;&lt;div&gt;[[File:8-9-Dessert.jpeg|thumb|600px|left|Finally dessert - sweet red bean mousse]]&lt;/div&gt;&lt;/td&gt;&lt;/tr&gt;
&lt;/table&gt;</summary>
		<author><name>Hfrancis</name></author>
	</entry>
</feed>