Kai Hakone - 8th September 2022: Difference between revisions
Jump to navigation
Jump to search
No edit summary Tag: wikieditor |
No edit summary Tag: wikieditor |
||
Line 7: | Line 7: | ||
[[File:8-9-FriedDish.jpeg|thumb|600px|left|Then came the fried dish - Fried Potato, Fried Taro and kelp, and Tempura of Mushroom. It came with a basket-style lid (on the left)]] | [[File:8-9-FriedDish.jpeg|thumb|600px|left|Then came the fried dish - Fried Potato, Fried Taro and kelp, and Tempura of Mushroom. It came with a basket-style lid (on the left)]] | ||
[[File:8-9-SteamedDumpling.jpeg|thumb|600px|left|Then came the steamed dish - Steamed and grilled scallop duumpling]] | [[File:8-9-SteamedDumpling.jpeg|thumb|600px|left|Then came the steamed dish - Steamed and grilled scallop duumpling]] | ||
[[File:8-9-RiceDish.jpeg|thumb|600px|left|In this style of dinner, the final dish (before dessert) is always a rice dish - Clay pot cooked rice, red-miso soup, and pickled vegetables (not shown)]] | [[File:8-9-RiceDish.jpeg|thumb|600px|left|In this style of dinner, the final dish (before dessert) is always a rice dish - Clay pot cooked rice, red-miso soup, and pickled vegetables (not shown). The waiter shows the clay pot with the rice inside, and the other ingredients like the cooked fish on top. Once you have appreciated this, then they mix up the rice and serve it. There is sometimes some left in the pot if you want second helpings (unlikely given all the other dishes!) ]] | ||
[[File:8-9-Dessert.jpeg|thumb|600px|left|Finally dessert - sweet red bean mousse]] | [[File:8-9-Dessert.jpeg|thumb|600px|left|Finally dessert - sweet red bean mousse]] |
Revision as of 18:59, 18 September 2022
This is the meal we had at the Kai Sengokuhara hotel/resort (near Hakone) on the 8th September 2022, it is another example of a Kaiseki meal, which is essentially a series of small dishes each presented in an artistic way. In this case most dishes came with a lid or a cover of some kind: